One day last week I made a specific effort to do something fun and extra special with Hailey. I had Hailey help me make pretzels. They sounded good, and I thought she’d enjoy rolling out the dough. She loves to play with Play-doh. Making pretzels isn’t much different.
To make our pretzel making fun and educational, we spelled out our names with the dough. I remember doing the same thing with my mom as a kid. I loved to help her roll out breadsticks and shape them into letters and shapes. It was so fun to sit down at dinner and find the ones I had made.
Hailey knows how to spell her name, and she knows how to write some of the letters. I thought this would be a fun way to continue to work on that. As we rolled out the dough, we talked about which letter comes next, and how it’s made. I asked Hailey to tell me what the next step was in our letter making (on the letters she knows how to write) and she helped put the dough in place. It was fun! Hailey especially loved eating each of her letters (we stretched it out over a few days).
When we play with Play-doh, this is often what we do. But this was better, because it’s edible. :)
If you’re interested, here’s the recipe we used.
4 tsp. yeast
1 tsp. sugar
1 1/4 c. warm water
3 1/2-4 1/2 c. bread flour (I just used all-purpose and it was fine)
1/2 c. sugar
1 1/2 tsp. salt
1 Tbsp. vegetable oil
4 c. water
1/2 c. baking soda
kosher salt for sprinkling (we used cinnamon and sugar, and garlic salt and shredded parmesan cheese as toppings)
In a small bowl, dissolve yeast and 1 tsp. sugar in warm water. Let stand about 10 minutes. In a large mixing bowl, combine 3 1/2 c. flour, 1/2 c. sugar, and 1 1/2 tsp. salt. Make a well in the center, add the oil and yeast mixture. Mix. Add more flour if dough is too sticky. Knead 3-4 minutes. Cover and let rise until double (approx. 30 minutes). Gently punch down dough. Cut the dough into 12 pieces. Roll each until about 15 inches long and the thickness of your finger. Twist into a pretzel. In a pot, mix water and baking soda. Bring to a boil. Dip each pretzel into boiling soda water for 5 seconds. Place on greased baking sheet, lightly sprinkle with kosher salt and bake for 8-10 minutes at 425 degrees.