Cook | A Quick and Easy Lunch for Kids

Spring is here! (And has been for a little while now.) At our house that typically means that life begins to pick up the pace. When the weather is nice I feel guilty spending the day inside. We have found ourselves at the park, on walks, jogging, bike riding, and hiking the beautiful landscape we live in. Spring also calls for yard work, cleaning and organizing, weddings, graduations, and trips to the local amusement park.

Seriously, I have been finding it difficult to find time to sit down, relax and just breathe. There is always something to be done! I love it- but boy can it be exhausting!

One of the ways I have found to help make the day run smoother is to have quick lunches ready to go. A lot of the time that we decide to go to the park it is a last minute decision. It is typically nearing lunchtime, so of course we have to pack something to take with us. It usually takes twice as long as I think it should. If I have something quick I can grab, then we can get playing quicker and for longer, and then I can also limit the amount of time I have little people at my knees asking if it's time to go yet. :) 

One of the quickest lunches we have are lunchables. Hailey loves to get them from the store, but they can be expensive! Instead of buying them I make my own ahead of time and leave them in the fridge ready to grab and go. Really, it's pretty intuitive, but I have step-by-step pictures for you anyway. :)

Start with a block of cheese, some lunchmeat (I prefer thicker cut meat, it works better) and crackers.

Cut the cheese. (He, he... Not like that! So immature. Cut the cheese... he he...) I cut the block along the long way, so the pieces are short, and then cut those pieces in half. 

If you want to get fancy, to easily cut the meat into circles I have found that my TBSP measuring spoon works great. Press it in and voila- circles! It's ok, you don't have to be fancy, just slice it up into small rectangles. It tastes the same, right?

To avoid being wasteful, I cut up the excess meat left over from cutting circles and save it to put on salads or in eggs.

Bag up the cut meat and cheese and now you have a quick lunch to grab and go.

It makes my kids happy. Making your own little sandwiches is so fun!